Product Specification

Product: Champagne Type Flavor, Natural (Organic NOP)
   Synonyms:
   Product Number: 17-168-01
   FEMA Number:
   CAS Number: N/A

yeasty, slightly fruity, with winey-boozy base notes.
Organeoleptic and Physical Properties
   Appearance: Pale yellow to yellow liquid.
   Sensory Properties: Charateristic of champagne.
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C:
   Refractive Index @ 20 C:
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 171.3
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.