Product Specification

Product: Praline Extra RxN, Natural (Organic Compliant)
   Synonyms:
   Product Number: 02-037-09
   FEMA Number: N/A
   CAS Number: N/A

Organeoleptic and Physical Properties
   Appearance: Brown to dark brown liquid.
   Sensory Properties: Charateristic of praline.
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 1.0540 - 1.1040
   Refractive Index @ 20 C: 1.4182 - 1.4262
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 68.0
   Percent Alcohol (v/v):

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.