Product Specification

Product: Basil (Holy) Extract, Natural (Organic NOP)
    Synonyms:
   Product Number: 06-077-01
    FEMA Number:
   CAS Number: N/A

 Organeoleptic and Physical Properties
   Appearance: Brown to dark brown liquid.
    Sensory Properties: Characteristic of basil.
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 1.0569-1.1069
    Refractive Index @ 20 C: 1.3560-1.3640
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): >200
   Percent Alcohol (v/v):

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tenative, pending accumulation of additional data.