Product Specification

Product: Caramel Type Flavor, Natural (Organic NOP) (Dry)
    Synonyms: none
    Product Number: 01-086-07
    FEMA Number: N/A
    CAS Number: N/A

 Organeoleptic and Physical Properties
   Appearance: White to pale yellow powder
    Sensory Properties: Characteristic of Caramel
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: N/A
    Refractive Index @ 20 C: N/A
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): > 200
   Percent Alcohol (v/v): 0

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. INGREDIENT STATEMENT: Organic Maltodextrin, Water, Organic Gum Arabic, Natural Flavor, Silicone Dioxide.