Product Specification

Product: Chocolate Mint Type Concentrate, N&A
   Synonyms: none
   Product Number: 05-022-07
   FEMA Number: N/A
   CAS Number: N/A

Organeoleptic and Physical Properties
   Appearance: Pale Yellow to Dark Yellow opaque liquid.
   Sensory Properties: Characteristic of white chocolate
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 1.0810- 1.1310
   Refractive Index @ 20 C: 1.4573 - 1.4653
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 196.9
   Percent Alcohol (v/v): N/A

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet, is tentative, pending accumulation of additional data.