Product Specification

Product: Ginger Extract, Natural (Organic NOP)
   Synonyms: Organic Ginger Extract, Natural
   Product Number: 01-202-04
   FEMA Number: N/A
   CAS Number: N/A

Natural ginger flavor, very light peppery ginger heat, offers broad range of use level without negative flavor notes. Certified Organic version of 01-202-06
Organeoleptic and Physical Properties
   Appearance: Pale yellowish brown to brown liquid.
   Sensory Properties: Characteristic of ginger.
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.7893 - 0.8593
   Refractive Index @ 20 C: 1.3588 - 1.3748
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 63.5
   Percent Alcohol (v/v): 86.4 - 93.4

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data. INGREDIENT STATEMENT: Organic Alcohol, Water, Organic Ginger Extractives.