Product Specification

Product: Mandarin Type Flavor, Natural (Organic NOP)
   Synonyms: Mandarin Organic Type Flavor, Natural
   Product Number: 17-186-01
   FEMA Number: N/A
   CAS Number: n/a

Organeoleptic and Physical Properties
   Appearance: Dark yellow to orange yellow liquid
   Sensory Properties: Characteristic of mandarin
   Molecular Formula: n/a
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.8888 - 0.9388
   Refractive Index @ 20 C: 1.4647 - 1.4727
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 106.5
   Percent Alcohol (v/v): < 0.6%

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 12 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  THis specification sheet is tentative, pending accumulation of additional data.