Product Specification

Product: Cocoa Nib Extract, Natural (Organic Compliant)
    Synonyms: none
    Product Number: 02-032-01
    FEMA Number: n/a
    CAS Number: N/A

Slightly dusty cocoa / chocolate flavor, dark and rich
Organeoleptic and Physical Properties
   Appearance: brown opaque liquid
    Sensory Properties: characteristic of cocoa
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.9500 - 1.0000
    Refractive Index @ 20 C: 1.3604 - 1.3684
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 84.9
   Percent Alcohol (v/v): 31.0 - 36.0 %

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  Ingredient Statement: Water, Ethyl Alcohol, Cocoa Extractives This specification sheet is tentative, pending the accumulation of additional data. Caffeine content < 750ppm