Product: Carrot (Purple) Concentrate, Natural (Organic NOP/EU)
Organic Carrot (Purple) Concentrate, Natural NOP
Carrot (Purple) Concentrate (65 brix) used to add red color to finished goods. Exceptional heat and UV stability for a natural color. A purple (pantone 7433C) color in acid free hard candy. Strawberry/Watermelon color in an acidified hard candy application.
Organeoleptic and Physical Properties
Deep Red to Purple viscous liquid
Characteristic of purple carrots
Purity (by G.C.):
Specific Gravity @ 25 C:
1.2861 - 1.3361
Refractive Index @ 20 C:
1.4489 - 1.4569
Melting Point (C):
Boiling Point (C):
Flash Point (C) (Closed Cup):
Percent Alcohol (v/v):
Suggested Storage Conditions
Store at 41-80 F in tightly sealed
original containers. Avoid prolonged exposure to light, heat and
Shelf Life: Store at 0F after opening.12 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted. Thaw under refrigeration for use in manufacturing of finished product. Stir before use since settling may occur. Any remaining product should then be stored frozen to maintain product integrity.
INGREDIENT STATEMENT: Organic Purple Carrots (Daucus carota ssp. sativus var. atrorubens Alef.) 60%-70%, Water 30%-40%, Natural Citric Acid (for pH adjustment) 2.5%-4.5%.
Store frozen. Thaw under refrigeration for use in manufacturing of finished product. Stir before use since settling may occur. Any remaining product should then be stored frozen to maintain product integrity.Must Ship Next Day Air or Frozen Carrier
Vitamin A From Carotene <35.0 IU/100 g.
Beta Carotene <0.0200 mg/100g.
Total Anthocyanins <0.438 g/100g.
Total Plate count <1000/ml.
Mold & Yeast <300/ml.
E. Coli neg./10 ml.
Salmonella neg./10 ml.Absorbance @ 520 nm (0.1% solution, pH=3.0) = 0.18 - 0.25