Product Specification

Product: Gingerbread Type Flavor, Natural (Organic NOP)
   Synonyms:
   Product Number: 08-116-01
   FEMA Number:
   CAS Number: N/A

created with increased sweet brown notes to give a stronger cake like profile for dairy apps.
Organeoleptic and Physical Properties
   Appearance: brown liquid
   Sensory Properties: characteristic of gingerbread
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.8923 - 0.9423
   Refractive Index @ 20 C: 1.3822 - 1.3902
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 66.9
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data.