Product Specification

Product: Blackberry Type Flavor, Natural (Organic NOP)
   Synonyms: Blackberry Organic Type Flavor, Natural
   Product Number: 17-050-02
   FEMA Number: N/A
   CAS Number: N/A

Dark juicy berry character with heavy seed/woody notes.
Organeoleptic and Physical Properties
   Appearance: clear liquid
   Sensory Properties: characteristic of blackberry
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.8001 - 0.8501
   Refractive Index @ 20 C: 1.3669 - 1.3749
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 61.7
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data.