Product Specification

Product: Curry Type Flavor, Natural (Organic NOP)
    Synonyms:
   Product Number: 17-036-01
    FEMA Number:
   CAS Number: N/A

 Organeoleptic and Physical Properties
   Appearance: Yellow to dark yellow liquid
    Sensory Properties: Characteristic of curry
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.8974 - 0.9474
    Refractive Index @ 20 C: 1.4691 - 1.4771
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): > 200
   Percent Alcohol (v/v): n/a

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This speciication sheet is tentative, pending accumulation of additional data.