Product Specification

Product: Cocoa Fruit Type Flavor, Natural (Organic NOP)
    Synonyms: Cocoa Fruit Organic Type Flavor, Natural NOP
    Product Number: 17-154-01
    FEMA Number: N/A
    CAS Number: N/A

 Organeoleptic and Physical Properties
   Appearance: Pale yellow to yellow liquid
    Sensory Properties: Cocoa, Chocolate, Warm, Sweet
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.8011 - 0.8511
    Refractive Index @ 20 C: 1.3655 - 1.3735
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 63.1
   Percent Alcohol (v/v): > 90%

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  Non Flavor Ingredient: Organic Ethyl Alcohol. This specification sheet is tentative, pending the accumulation of additional data.