Product Specification

Product: Tamarind Type Flavor, N&A
    Synonyms:
   Product Number: 17-011-02
    FEMA Number:
   CAS Number: N/A

 Organeoleptic and Physical Properties
   Appearance: Colorless to pale yellow.
    Sensory Properties: Characteristic of Tamarind.
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.8020-0.8520
    Refractive Index @ 20 C: 1.3636-1.3716
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 61.5
   Percent Alcohol (v/v): Pending

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.