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Product Specification Product: Orange Mint Cream Type Flavor, N&ASynonyms: none Product Number: 17-110-09 FEMA Number: N/A CAS Number: N/A Organeoleptic and Physical Properties Appearance: pending Sensory Properties: Characteristic of an orange creamsickle Molecular Formula: N/A Molecular Weight: N/A Purity (by G.C.): N/A Specific Gravity @ 25 C: pending Refractive Index @ 20 C: pending Optical Rotation: N/A Acid Value: N/A Melting Point (C): N/A Boiling Point (C): N/A Flash Point (F) (Closed Cup): > 141 Percent Alcohol (v/v): 0 Suggested Storage Conditions
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