Product Specification

Product: Butterscotch Type Flavor, Natural (Organic NOP)
    Synonyms: Butterscotch Organic Type Flavor, Natural NOP
    Product Number: 04-383-02
    FEMA Number:
   CAS Number: N/A

Classical butterscotch flavor with creamy, slight caramel brown butter notes, accented with subtl warming scotch flavor.
Organeoleptic and Physical Properties
   Appearance: Pale yellow to yellow liquid
    Sensory Properties: Characteristic of butterscotch.
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.8375 - 0.8875
    Refractive Index @ 20 C: 1.3632-1.3712
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 68.9
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.