Product Specification

Product: Black Pepper Extract Wonf, Natural (Organic NOP)
   Synonyms:
   Product Number: 04-380-03
   FEMA Number:
   CAS Number: N/A

Soup, juice and bakery application, musty black pepper, delicate heat.
Organeoleptic and Physical Properties
   Appearance: Pale yellow to dark yellow liquid
   Sensory Properties: Characteristic of black pepper
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.8908 - 0.9408
   Refractive Index @ 20 C: 1.4692 - 1.4772
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): > 200
   Percent Alcohol (v/v): n/a

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tenative, pending accumuilation of additional data.