Product Specification

Product: Vanilla Concentrate 18X, Natural
   Synonyms: none
   Product Number: 0310520EXT
   FEMA Number: 3105
   CAS Number: 8024-06-4

Organeoleptic and Physical Properties
   Appearance: Dark brown, viscous liquid
   Sensory Properties: Characteristic of vanilla beans
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 1.2371 - 1.3071
   Refractive Index @ 20 C: 1.4750 - 1.4910
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 200
   Percent Alcohol (v/v): 0

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. INGREDIENT STATEMENT: Extractives of Vanilla Beans, Water, Glycerine. Vanillin Content: 7.30% by GC/MS.