Product Specification

Product: Vanilla Concentrate 18X, Natural
    Synonyms: none
    Product Number: 0310520EXT
    FEMA Number: 3105
    CAS Number: 8024-06-4

 Organeoleptic and Physical Properties
   Appearance: Dark brown, viscous liquid
    Sensory Properties: Characteristic of vanilla beans
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 1.2371 - 1.3071
    Refractive Index @ 20 C: 1.4750 - 1.4910
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 200
   Percent Alcohol (v/v): 0

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. INGREDIENT STATEMENT: Extractives of Vanilla Beans, Water, Glycerine. Vanillin Content: 7.30% by GC/MS.