Product Specification

Product: Vinegar (Balsamic) Type Flavor, Natural (Organic Compliant)
    Synonyms: NONE
    Product Number: 17-016-02
   FEMA Number: N/A
    CAS Number: N/A

 Organeoleptic and Physical Properties
   Appearance: colorless to pale yellow translucent liquid
    Sensory Properties: characteristic of balsamic vinegar
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.7978 - 0.8478
    Refractive Index @ 20 C: 1.3640 - 1.3720
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 68.5
   Percent Alcohol (v/v): 95% by weight

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. INGREDIENT STATEMENT: Alcohol, Natural Flavors.