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Product Specification Product: Chocolate (White) Type Flavor, NaturalSynonyms: none Product Number: 05-022-05 FEMA Number: N/A CAS Number: N/A Natural version of 05-022-04, buttery, creamy hints of vanilla profile. Organeoleptic and Physical Properties Appearance: Colorless to pale yellow liquid Sensory Properties: Characteristic of white chocolate Molecular Formula: N/A Molecular Weight: N/A Purity (by G.C.): N/A Specific Gravity @ 25 C: 0.9300 - 0.9800 Refractive Index @ 20 C: 1.4507 - 1.4587 Optical Rotation: N/A Acid Value: N/A Melting Point (C): N/A Boiling Point (C): N/A Flash Point (F) (Closed Cup): > 141 Percent Alcohol (v/v): 0 Suggested Storage Conditions
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