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Product Specification Product: Cappuccino Type Flavor, N&A (TTB Type)Synonyms: none Product Number: 05-028-39 FEMA Number: N/A CAS Number: N/A Balanced blend of coffee light cinnamon, cocoa notes. Organeoleptic and Physical Properties Appearance: Brown to dark brown opaque liquid Sensory Properties: Characteristic of Cappuccino Molecular Formula: N/A Molecular Weight: N/A Purity (by G.C.): N/A Specific Gravity @ 25 C: 0.9647 - 1.0147 @ 20C Refractive Index @ 20 C: 1.3864 - 1.3944 Optical Rotation: N/A Acid Value: N/A Melting Point (C): N/A Boiling Point (C): N/A Flash Point () (Closed Cup): <141 Percent Alcohol (v/v): 30 - 34% (range pending TTB approval) Suggested Storage Conditions
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