Product Specification

Product: Mango Type Flavor, N&A
   Synonyms:
   Product Number: 17-029-01
   FEMA Number:
   CAS Number: N/A

for gum application. Use in SF gum: 0.5%-2.5%
Organeoleptic and Physical Properties
   Appearance: Yellow to dark yellow liquid.
   Sensory Properties: Charateristic of Mango
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9104 - 0.9604
   Refractive Index @ 20 C: 1.4447 - 1.4527
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 120.6
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data Non-Flavor Ingredients: Medium Chain Triglycerides