Product Specification

Product: Praline Super RxN, Natural (Organic Compliant)
   Synonyms:
   Product Number: 04-335-01
   FEMA Number:
   CAS Number: N/A

Strong maple, toasted pecan/nutty, brown sugar notes; slightly oily mouthfeel; clear light brown color.
Organeoleptic and Physical Properties
   Appearance: Amber to dark amber clear liquid
   Sensory Properties: Characteristic of praline
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 1.3814 - 1.3894
   Refractive Index @ 20 C: 0.8750 - 0.9250
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 68.5
   Percent Alcohol (v/v): 72% - 80%

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tenative, pending accumulation of additional data.