Product Specification

Product: Basil (Holy) Distillate, Natural (Organic NOP)
   Synonyms:
   Product Number: 06-020-01
   FEMA Number:
   CAS Number: N/A

A water white distillate of Holy Basil, cuts clear and provides a fresh herbal note with minty undertones that works very well in fruity and savory applications.
Organeoleptic and Physical Properties
   Appearance: Colorless to pale yellow liquid
   Sensory Properties: Characteristic of basil
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9626 - 1.0126
   Refractive Index @ 20 C: 1.3335 - 1.3415
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 119.5
   Percent Alcohol (v/v): 8.0 - 12.0

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data.