Product Specification

Product: Praline Extra Type RxN, Natural (Organic Compliant)
    Synonyms: none
    Product Number: 02-037-05
    FEMA Number: N/A
    CAS Number: N/A

 Organeoleptic and Physical Properties
   Appearance: Orange to amber liquid
    Sensory Properties: Characteristic of praline
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 1.0417 - 1.0917
    Refractive Index @ 20 C: 1.4278 - 1.4358
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 73.9
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. Non-Flavor Ingredients: Glycerine, Alcohol, Water