Product Specification

Product: St. Johns Bread Blend Extract, Natural (Organic NOP)
   Synonyms: Organic St. Johns Bread Blend Extract, Natural
   Product Number: 08-092-01
   FEMA Number: N/A
   CAS Number:

Organeoleptic and Physical Properties
   Appearance: Dark Brown to burnt
   Sensory Properties: Characteristics of St. Johns bread
   Molecular Formula:
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 1.2604 - 1.3304
   Refractive Index @ 20 C: 1.4326 - 1.4486
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): no flash
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.