Product Specification

Product: Butterscotch Type Flavor, Natural (Organic NOP/EU)
   Synonyms: Butterscotch Organic Type Flavor, Natural
   Product Number: 01-128-04
   FEMA Number: N/A
   CAS Number: N/A

Butterscotch balanced for hard candy- specifically balanced to accomodate the high heat of hard candy manufacturing.
Organeoleptic and Physical Properties
   Appearance: Pale to dark yellow liquid
   Sensory Properties: Characteristc of butterscotch
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.8915 - 0.9415
   Refractive Index @ 20 C: 1.4660 - 1.4740
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 103.3
   Percent Alcohol (v/v): N/A

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data.