Product Specification

Product: Cocoa Liquor Distillate, Natural (Organic Compliant)
    Synonyms: None
    Product Number: 04-131-02
    FEMA Number: N/A
    CAS Number: N/A

Bitter cocoa, sulfurous, rich mouthfeel. Water white profile of dark chocolate. Recommmended for alcoholic beverages, dairy drinks, yogurts , desserts,
Organeoleptic and Physical Properties
   Appearance: Colorles to pale yellow liquid
    Sensory Properties: Characteristic of cocoa liquor
   Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.9613 - 1.0113
    Refractive Index @ 20 C: 1.3353 - 1.3433
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 125.3
   Percent Alcohol (v/v): 7.28 - 13.28%

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.