Product Specification

Product: Caramel Type Flavor, Natural (Organic NOP)
   Synonyms:
   Product Number: 04-266-01
   FEMA Number:
   CAS Number: N/A

Buttery rich dark caramel flavor.
Organeoleptic and Physical Properties
   Appearance: Yellow to dark yellow liquid.
   Sensory Properties: Charateristic of carmel.
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.8966 - 0.9466
   Refractive Index @ 20 C: 1.4699 - 1.4779
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): >200
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data.