Product SpecificationProduct: Caramel Type Flavor, Natural (Organic NOP)
Product Number: 04-266-01
CAS Number: N/A
Buttery rich dark caramel flavor.
Organeoleptic and Physical Properties
Appearance: Yellow to dark yellow liquid.
Sensory Properties: Charateristic of carmel.
Molecular Formula: N/A
Molecular Weight: N/A
Purity (by G.C.): N/A
Specific Gravity @ 25 C: 0.8966 - 0.9466
Refractive Index @ 20 C: 1.4699 - 1.4779
Optical Rotation: N/A
Acid Value: N/A
Melting Point (C): N/A
Boiling Point (C): N/A
Flash Point (F) (Closed Cup): >200
Percent Alcohol (v/v): pending
Suggested Storage Conditions