Product Specification

Product: Cocoa Extract, Natural (Organic NOP)
    Synonyms:
   Product Number: 04-264-01
    FEMA Number:
   CAS Number: N/A

this product replaces 02-022-08, dark slightly dusty cocoa flavor
Organeoleptic and Physical Properties
   Appearance: Brown to dark brown liquid.
    Sensory Properties: Charateristic of cocoa.
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.9467-1.0167
    Refractive Index @ 20 C: 1.3566-1.3726
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 84.4
   Percent Alcohol (v/v): 32.79

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data.