Product Specification

Product: Chili Pepper (Pasilla) Distillate, Natural (Organic Compliant)
    Synonyms: none
    Product Number: 04-234-02
    FEMA Number: N/A
    CAS Number: N/A

 Organeoleptic and Physical Properties
   Appearance: Colorless to pale yellow liquid
    Sensory Properties: Characteristic of Pasilla Chili Peppers
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.9660 - 1.0160
    Refractive Index @ 20 C: 1.3336 - 1.3416
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): < 141
   Percent Alcohol (v/v): 8.5% (+/- 2.5)

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data.