Product Specification

Product: Caramel Type Flavor, Natural (Organic NOP)
   Synonyms: none
   Product Number: 01-086-04
   FEMA Number: N/A
   CAS Number: N/A

Sweet bown caramel with a touch of butter. If used at too high a level, it will be coconuty. In baked goods, it provides a rich brown note.
Organeoleptic and Physical Properties
   Appearance: light yellow to dark yellow liquid
   Sensory Properties: characteristic of caramel
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.8908 - 0.9408
   Refractive Index @ 20 C: 1.46632 - 1.47432
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): > 200
   Percent Alcohol (v/v): N/A

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data.