Product Specification

Product: Toffee Type Flavor, Natural
    Synonyms:
   Product Number: 08-049-01
    FEMA Number:
   CAS Number: n/a

can be used in confections, popcorn coatings, and alcoholic beverages Deep, Rich, Dark Creamy Chocolate and Coffee Notes.
Organeoleptic and Physical Properties
   Appearance: Brown to dark brown liquid
    Sensory Properties: Characteristic of toffee
    Molecular Formula: n/a
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 1.0254 - 1.0754
    Refractive Index @ 20 C: 1.3749 - 1.3829
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 140.4
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.