
|
Product Specification Product: Vanilla (French) Type Flavor, Natural (Organic NOP)Synonyms: none Product Number: 01-074-10 FEMA Number: N/A CAS Number: N/A Organic flavor intended to be used on roasted whole bean coffee. Certified organic version of 300832. Organeoleptic and Physical Properties Appearance: Pale yellow to yellow liquid, with naturally occuring sediment Sensory Properties: Characteristic of vanilla Molecular Formula: N/A Molecular Weight: N/A Purity (by G.C.): N/A Specific Gravity @ 25 C: 0.8968 - 0.9468 Refractive Index @ 20 C: 1.4694 - 1.4774 Optical Rotation: N/A Acid Value: N/A Melting Point (C): N/A Boiling Point (C): N/A Flash Point (F) (Closed Cup): 126.1 Percent Alcohol (v/v): pending Suggested Storage Conditions
Additional Data
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||