Product Specification

Product: Butter Type Flavor, Natural (Organic NOP)
   Synonyms: Butter Organic Type Flavor, Natural (NOP)
   Product Number: 04-207-01
   FEMA Number: N/A
   CAS Number: N/A

Imparts a creamy flavor and helps increase mouthfeel in bakery goods.
Organeoleptic and Physical Properties
   Appearance: Pale yellow to yellow liquid
   Sensory Properties: Characteristic of butter
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.8931 - 0.9431
   Refractive Index @ 20 C: 1.4680 - 1.4760
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): > 200
   Percent Alcohol (v/v): 0

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. INGREDIENT STATEMENT: Organic Canola Oil, Natural Flavors. LBS Per Gallon: 7.66