Product Specification

Product: St. Johns Bread Solid Extract, Natural (Organic NOP)
    Synonyms: carob
    Product Number: 08-042-01
    FEMA Number: N/A
    CAS Number: N/A

an organic St Johns bread solid extract.
Organeoleptic and Physical Properties
   Appearance: Brown to dark brown viscous liquid
    Sensory Properties: Characteristic of St. Johns Bread
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: N/A
    Refractive Index @ 20 C: 1.4452 - 1.4532
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): >200
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. Non-Flavor Ingredients: Organic Tapioca Syrup, Organic Caramel Color, Water.