Product: Tea (White China) Extract, Natural (FTO NOP)
Organic Tea (White China) Extract, Natural NOP
Provides mouthfeel, astringency and antioxidents in a completely water soluble form.
Organeoleptic and Physical Properties
Brown to dark brown opaque liquid
Characteristic of white fujian tea
Purity (by G.C.):
Specific Gravity @ 25 C:
1.008 - 1.038
Refractive Index @ 25 C:
1.3639 - 1.3799
Melting Point (C):
Boiling Point (C):
Flash Point (F) (Closed Cup):
Percent Alcohol (v/v):
22.2% - 27.2%
Suggested Storage Conditions
Store at 35-40 F in tightly sealed
original containers. Avoid prolonged exposure to light, heat and
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.
This specification sheet is tentative, pending the accumulation of additional data.
Total Phenolics* (mg/L): 378,000, ORAC** (umol Trolox equiv/g): 80.
*Total Soluble Phenolics performed using the Folin-Ciocalteu Assay.
Non-Flavor Ingredients: Water, Organic Alcohol
** Antioxidant Capacity performed using the Oxygen Radical Absorbance Capacity (ORAC) method.
Caffeine Content: 0.720% by HPLC.
EU Declaration: Natural Tea Flavouring or Natural White China Tea Extract in accordance with EC Regulation 1334/2008 relating to flavouring for use in foodstuffs.