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Product Specification
Product: Tea (White China) Extract, Natural (FTO NOP)
Synonyms:
Organic Tea (White China) Extract, Natural NOP
Product Number:
04-060-04
FEMA Number:
N/A
CAS Number:
N/A
Provides mouthfeel, astringency and antioxidents in a completely water soluble form.
Organeoleptic and Physical Properties
Appearance:
Brown to dark brown opaque liquid
Sensory Properties:
Characteristic of white fujian tea
Molecular Formula:
N/A
Molecular Weight:
N/A
Purity (by G.C.):
N/A
Specific Gravity @ 25 C:
0.9768 - 1.0468
Refractive Index @ 20 C:
1.3556 - 1.3716
Optical Rotation:
N/A
Acid Value:
N/A
Melting Point (C):
N/A
Boiling Point (C):
N/A
Flash Point (F) (Closed Cup):
95.7
Percent Alcohol (v/v):
22% - 27%
Suggested Storage Conditions
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Store at 35-40 F in tightly sealed
original containers. Avoid prolonged exposure to light, heat and
air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted. |
Additional Data
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This specification sheet is tentative, pending the accumulation of additional data.
Total Phenolics* (mg/L): 378,000, ORAC** (umol Trolox equiv/g): 80.
*Total Soluble Phenolics performed using the Folin-Ciocalteu Assay.
Non-Flavor Ingredients: Water, Organic Alcohol
** Antioxidant Capacity performed using the Oxygen Radical Absorbance Capacity (ORAC) method.
Caffeine Content: 0.720% by HPLC.
EU Declaration: Natural Tea Flavouring or Natural White China Tea Extract in accordance with EC Regulation 1334/2008 relating to flavouring for use in foodstuffs.
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