Product Specification

Product: Tea (White China) Extract, Natural (FTO NOP)
   Synonyms: Organic Tea (White China) Extract, Natural NOP
   Product Number: 04-060-04
   FEMA Number: N/A
   CAS Number: N/A

Provides mouthfeel, astringency and antioxidents in a completely water soluble form.
Organeoleptic and Physical Properties
   Appearance: Brown to dark brown opaque liquid
   Sensory Properties: Characteristic of white fujian tea
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 1.008 - 1.038
   Refractive Index @ 25 C: 1.3639 - 1.3799
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 95.7
   Percent Alcohol (v/v): 22.2% - 27.2%

Suggested Storage Conditions
  Store at 35-40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. Total Phenolics* (mg/L): 378,000, ORAC** (umol Trolox equiv/g): 80. *Total Soluble Phenolics performed using the Folin-Ciocalteu Assay. Non-Flavor Ingredients: Water, Organic Alcohol ** Antioxidant Capacity performed using the Oxygen Radical Absorbance Capacity (ORAC) method. Caffeine Content: 0.720% by HPLC. EU Declaration: Natural Tea Flavouring or Natural White China Tea Extract in accordance with EC Regulation 1334/2008 relating to flavouring for use in foodstuffs.