Product Specification

Product: Tea (Black) Extract, Natural (FTO NOP)
   Synonyms: Organic Tea (Black) Extract, Natural NOP
   Product Number: 04-169-02
   FEMA Number: N/A
   CAS Number: N/A

Provides beneficial tea polyphenols and mouthfeel. For fresh brewed tea flavor, combine with Tea (black ) Distillate 04-169-01
Organeoleptic and Physical Properties
   Appearance: Brown to dark brown liquid
   Sensory Properties: characteristic of black korakunduh tea
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9727 - 1.0427
   Refractive Index @ 20 C: 1.3579 - 1.3739
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 96.1
   Percent Alcohol (v/v): 24.5% +/- 2.5

Suggested Storage Conditions
  Store at 35-40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. Total Phenolics* (mg/L): 330,000, ORAC** (umol Trolox equiv/g): 87. *Total Soluble Phenolics performed using the Folin-Ciocalteu Assay. Non-Flavor Ingredients: Water, Organic Alcohol ** Antioxidant Capacity performed using the Oxygen Radical Absorbance Capacity (ORAC) method. Caffeine Content: 0.290% by HPLC. This specification sheet is tentative, pending the accumulation of additional data.