Product Specification

Product: Maple Type Flavor, Natural (Organic NOP)
   Synonyms: none
   Product Number: 10-001-03
   FEMA Number: N/A
   CAS Number: N/A

can be used in baking, in syrups, , confections, and in desserts.
Organeoleptic and Physical Properties
   Appearance: brown to dark brown opaque liquid
   Sensory Properties: Characteristic of Maple syrup
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 1.1536 - 1.2036
   Refractive Index @ 20 C: N/A
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point () (Closed Cup): <141
   Percent Alcohol (v/v): 5% by weight

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  Ingredient Statement: Organic Corn Syrup, Organic Vanilla Extract, Organic Alcohol, Organic Caramel Color, Natural Flavors.