Product Specification

Product: Egg Nog Type Flavor, Natural (Organic NOP)
   Synonyms:
   Product Number: 04-162-01
   FEMA Number:
   CAS Number:

Organeoleptic and Physical Properties
   Appearance: CLEAR TO PALE AMBER
   Sensory Properties: CHARACTERISTIC OF EGG NOG
   Molecular Formula:
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: PENDING
   Refractive Index @ 20 C: PENDING
   Optical Rotation: PENDING
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (C) (Closed Cup): PENDING
   Percent Alcohol (v/v): PENDING

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  None