Product Specification

Product: Tamarind Type Flavor, Natural (Organic NOP)
   Synonyms:
   Product Number: 04-159-01
   FEMA Number:
   CAS Number: N/A

Provides a delicate sweet brown note. recommended for sauces, marinades, and confections.
Organeoleptic and Physical Properties
   Appearance: Pale yellow to yellow liquid
   Sensory Properties: Characteristic of tamarind
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.8939 - 0.9439
   Refractive Index @ 20 C: 1.4699 - 1.4779
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 200
   Percent Alcohol (v/v): n/a

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  None