Product Specification

Product: Praline (Toasted) Key, Natural (Organic Compliant)
   Synonyms:
   Product Number: 500025
   FEMA Number:
   CAS Number: N/A

Organeoleptic and Physical Properties
   Appearance: Yellow to dark yellow liquid.
   Sensory Properties: Charateristic of toasted praline.
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.95840-1.00840
   Refractive Index @ 20 C: 1.4080-1.41600
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 70.9
   Percent Alcohol (v/v):

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tenative, pending accumulation of additional data.