Product Specification

Product: Irish Creme Type Flavor, N&A (TTB Type)
   Synonyms: none
   Product Number: 01-066-04
   FEMA Number: N/A
   CAS Number: n/a

Irish Cream flavor, with nut and caramel notes. Recommended for alcoholic beverages, dairy , creamers,and desserts
Organeoleptic and Physical Properties
   Appearance: Amber to dark brown liquid
   Sensory Properties: Characteristic of irish creme
   Molecular Formula: n/a
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9953 - 1.0653
   Refractive Index @ 20 C: 1.4031 - 1.4191
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 99.7
   Percent Alcohol (v/v):

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet istentative, pending accumulation of additional data.