Product Specification

Product: Praline Extra Type RxN, Natural
   Synonyms: Natural Pralone Extra
   Product Number: 02-037-02
   FEMA Number: N//a
   CAS Number: N/A

Dark rich toasted graham character with maple syrup backnotes. This product was originally titled "Pralone" and coded 301900
Organeoleptic and Physical Properties
   Appearance: Amber to brown translucent liquid
   Sensory Properties: Praline type with sweet, brown, caramellic notes
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9400 - 1.0400
   Refractive Index @ 20 C: 1.4030 - 1.4210
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 68
   Percent Alcohol (v/v): 32% - 38%

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  Non-Flavor Ingredients: Propylene Glycol, Natural Ethyl Alcohol, Water, Sodium Bicarbonate.