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Product Specification Product: Praline Super Type RxN, NaturalSynonyms: Pralone Super RXN, Natural Product Number: 02-037-01 FEMA Number: N/A CAS Number: N/A Rich brown, nutty character with cooked roasted caramel backnotes. This product was originally titled "Pralone Super" and coded 301901 Organeoleptic and Physical Properties Appearance: Dark amber to brown translucent liquid Sensory Properties: Sweet, burnt sugar with caramellic background notes. Molecular Formula: N/A Molecular Weight: N/A Purity (by G.C.): N/A Specific Gravity @ 25 C: 0.9570-1.0070 Refractive Index @ 20 C: 1.4087 - 1.4167 Optical Rotation: N/A Acid Value: N/A Melting Point (C): N/A Boiling Point (C): N/A Flash Point (F) (Closed Cup): 68.0 Percent Alcohol (v/v): 39.5% - 43.5% Suggested Storage Conditions
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