Product Specification

Product: Caramel Type Flavor, Natural (Organic NOP)
    Synonyms: none
    Product Number: 01-086-03
   FEMA Number: N/A
    CAS Number: N/A

Sweet bown caramel with a touch of butter. If used at too high a level, it will be coconuty. In baked goods, it provides a rich brown note.
Organeoleptic and Physical Properties
   Appearance: Brown to dark brown opaque liquid
    Sensory Properties: Characteristic of Caramel
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 1.0543 - 1.1043
    Refractive Index @ 20 C: 1.4001 - 1.4081
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 77.4
   Percent Alcohol (v/v): 36.3% +/- 2.5%

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. INGREDIENT STATEMENT: Organic Molasses, Organic Ethyl Alcohol, Water, Natural Flavors. Brix@20C: 41.75, LBS per Gallon: 9.0055254