Product Specification

Product: Graham Type Flavor, Natural (Organic Compliant)
   Synonyms:
   Product Number: 01-142-07
   FEMA Number:
   CAS Number: N/A

Conventional version of 01-142-06 Can be used in yogurts, RTE Cereals, soy milk, and desserts. Provides a hint of graham cracker crust in cheesecake profiles. At very low use levels , provides a sweet cereal note.
Organeoleptic and Physical Properties
   Appearance: Brown to dark brown opaque liquid.
   Sensory Properties: Charateristic of graham.
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 1.0941 - 1.1441
   Refractive Index @ 20 C: 1.4027 - 1.4107
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 90.5
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.