Product SpecificationProduct: Graham Type Flavor, Natural (Organic Compliant)
Product Number: 01-142-07
CAS Number: N/A
Conventional version of 01-142-06 Can be used in yogurts, RTE Cereals, soy milk, and desserts. Provides a hint of graham cracker crust in cheesecake profiles. At very low use levels , provides a sweet cereal note.
Organeoleptic and Physical Properties
Appearance: Brown to dark brown opaque liquid.
Sensory Properties: Charateristic of graham.
Molecular Formula: N/A
Molecular Weight: N/A
Purity (by G.C.): N/A
Specific Gravity @ 25 C: 1.0941 - 1.1441
Refractive Index @ 20 C: 1.4027 - 1.4107
Optical Rotation: N/A
Acid Value: N/A
Melting Point (C): N/A
Boiling Point (C): N/A
Flash Point (F) (Closed Cup): 90.5
Percent Alcohol (v/v): pending
Suggested Storage Conditions