Product Specification

Product: Cocoa (Powder) Distillate, Natural (FTO NOP/EU)
    Synonyms: Organic Cocoa Distillate, Natural (FTO NOP/EU)
    Product Number: 04-086-02
    FEMA Number: N/A
    CAS Number: N/A

water white profile of milk chocolate. Recommended for dairy, desserts, alcoholic beverages,
Organeoleptic and Physical Properties
   Appearance: Colorless to pale yellow translucent liquid
    Sensory Properties: Characteristic of cocoa
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.9601 - 1.0101
    Refractive Index @ 20 C: 1.3365 - 1.3445
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 116.4
   Percent Alcohol (v/v): 11.63 +/- 3%

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. INGREDIENT STATEMENT: Water, Organic Cocoa, Organic Alcohol.