Product Specification

Product: Graham Type Flavor, Natural (Organic NOP)
    Synonyms: none
    Product Number: 01-142-06
    FEMA Number: N/A
    CAS Number: N/A

Can be used in yogurts, RTE Cereals, soy milk, and desserts. Provides a hint of graham cracker crust in cheesecake profiles. At very low use levels , provides a sweet cereal note.
Organeoleptic and Physical Properties
   Appearance: Dark brown liquid
    Sensory Properties: Characteristic of graham crackers
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 1.0967 - 1.1467
    Refractive Index @ 20 C: 1.4043 - 1.4123
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 90.9
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This Specification Sheet is tentative pending the accumulation of additional data.