Product Specification

Product: Cocoa Extract, Natural (Organic Compliant)
   Synonyms: NA
   Product Number: 02-022-02
   FEMA Number: NA
   CAS Number: NA

Dark and syrupy cocoa flavor, relatively high use level need for full flavor impact
Organeoleptic and Physical Properties
   Appearance: dark brown translucent liquid
   Sensory Properties: roasted cocoa nib characters
   Molecular Formula: NA
   Molecular Weight: NA
   Purity (by G.C.): NA
   Specific Gravity @ 25 C: 0.9128 - 0.9628
   Refractive Index @ 20 C: 1.3625 - 1.3705
   Optical Rotation: NA
   Acid Value: NA
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 79.5
   Percent Alcohol (v/v): 53.5 (+/- 2.5)

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. Non-Flavor Ingredients: Ethyl Alcohol, Water